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This Easy Edible Cookie Dough Recipe is low-calorie, gluten-free, and vegan! It’s just 106 calories and low sugar, and super quick to make as there is no cooking required.
No matter what your dietary restrictions are, this edible chocolate chip cookie dough recipe will fit within your dietary needs. 
I made this edible cookie dough easy by including a shopping list, printable recipe card, nutrition label, and more…
This article will teach you how to make edible cookie dough vegan, gluten-free, and low calorie!
Edible cookie dough recipes are easy to make, learn how to make this low calorie cookie batter in just a matter of minutes…
Easy Edible Cookie Dough Recipe
Low calorie recipe for cookie dough is made with metabolism boosting ingredients! It’s actually good for your diet!
Almond flour and almond milk naturally boost metabolism. Coconut oil is a healthy fat that will tell your body to release excess fat. And maple syrup has a low glycemic index, making it safer for people who need to reduce sugar.
This raw cookie dough recipe guide will supply you with everything you need to make no bake cookie dough recipes healthy, and low in calories.
To make this edible vegan cookie dough recipe easy, I’ve supplied you with the following sections.
Read though them for helpful resources, or skip ahead to the printable recipe card.
What You’ll Find in this Article:
- Ingredients for Edible Cookie Dough (shopping list!)
- How to Make Edible Cookie Dough
- Easy Edible Cookie Dough Recipe (recipe card!)
- Nutrition and Calories in Edible Cookie Dough
Helpful Tip for Shopping:Take a screenshot of the shopping list to your phone. This way you have it at your fingertips the next time you go grocery shopping.
Recipe Card Uses:You canemail yourselfthis recipe card so you can easily search for it (I have a folder in my email just for recipes!) Orprint itso you have it handy, and can make notes. You can even pin this recipe for vegan cookie dough toPintrestso it is safely stored for you.
This article for homemade edible cookie dough will supply you with the best edible cookie dough recipe for readers looking for a low-calorie, vegan, gluten-free option. Best of all, this easy cookie dough recipe is made easier with a shopping list, recipe card, and more.
This easy edible cookie dough recipe comes with a shopping list, printable recipe card, nutrition label, and more…
Ingredients for Edible Cookie Dough
In this section, you will find a shopping list that you can screenshot on your phone.
This easy cookie batter recipe can be made with just a handful of ingredients. And what I love the most, is that the majority of these ingredients will actually help you lose weight!
Almond milk, and almond flour both naturally increase your metabolism. Coconut oil naturally helps you shed excess fat, and dark chocolate will not only helps curb your cravings, but it’s filled with healthy antioxidants.
Ingredients Note: Each almond flour brand is a little different, you want to get as finely ground as possible. If you don’t have finely grouse almond flour, you can add it to a food processor or coffee grinder and grind it more to get a fine flour.
This homemade cookie dough recipe is made extra easy with this shopping list. Take a screenshot on your phone so you have it at your fingertips the next time you go to the grocery store.
Shopping List for No Bake Cookie Dough:
- Almond flour (get as finely ground as you can find)
- Maple syrupor honey
- Unsweetened almond milk
- Coconut oil
- Vanilla extract
- Salt
- Dark chocolate chips (vegan chocolate chips if desired)
Special Tip: In the printable recipe card below, you can choose how many servings of this cookie batter you want to make. With the click of a button, the recipe card will do all of the math on the measurements for you.
Now that you know which ingredients to pick up to make edible cookie dough chocolate chip recipes, let’s move onto how to make edible cookie dough at home.
Edible cookies dough is easy to make… In the next section, you’ll find a how to guide to learn how to make edible cookies at home.
How to Make Edible Cookie Dough
This section will teach you how to make cookie dough with that’s edible, without eggs.
This no bake cookie dough is even an edible cookie dough without brown sugar! I used low glycemic index maple syrup to make a healthy, quick edible chocolate chip cookie dough recipe.
Below, you’ll learn how to make the best cookie dough recipes for all dietary needs.
This easy edible cookie dough recipe is vegan, gluten-free, and low calorie! Learn how to make cookies with dough that’s edible in this easy two step guide.
How to Make Edible Chocolate Chip Cookies Dough:
- Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
- Mix together until combined, fold in the chocolate chips and enjoy.
Now that you know how to make no bake cookie dough, let’s move onto the shareable recipe card. There you can find all of the measurements, directions, and nutrition for raw cookie dough recipe.
Up next, you’ll find a shareable recipe card for this easy edible cookie dough recipe.
Easy Edible Cookie Dough Recipe
This edible chocolate chip cookie dough recipe is low in calories, and delicious! It’s also vegan, and gluten-free!
But you can enjoy this raw cookie dough recipe without ruining your diet. It’s even filled with fat burning ingredients like almond flour, almond milk, and coconut oil.
More Low Calorie Recipes:
- Low Calorie “Olive Garden” Breadsticks {59 Calories}
- Low Calorie Cinnamon Rolls {79 Calories}
- Low Calorie Bagels {105 Calories}
- Low Calorie Carrot Cake {69 Calories}
- Low Calorie Ice Cream {44 Calories}
If you like this cookie dough recipe, you’ll also LOVE my 34 Calorie Double Chocolate Cookies and 44 Calorie Chocolate Ice Cream! And in the next section, you’ll find a nutrition label, and calories for this recipe. And below that, you’ll find more low calorie dessert recipes.
LOW CALORIE Edible Cookie Dough Recipe
Lose Weight By Eating
This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious.
Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without hurting your diet.
Special Tip: Make sure to choose vegan chocolate chips if you are vegan or making this for a vegan… Regular chocolate chips have dairy in them.
4.99 from 70 votes
Print RecipePin Recipe
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 20 servings
Calories 106 kcal
Ingredients
- 2 cups almond flour
- ⅓ cup maple syrup or honey
- 2 tablespoon unsweetened almond milk
- 2 tablespoon coconut oil melted
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- ½ cup dark chocolate chips
Instructions
Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
Mix together until combined, fold in the chocolate chips and enjoy.
Nutrition
Calories: 106kcalCarbohydrates: 8gProtein: 2.6gFat: 7.8gSaturated Fat: 2.1gCholesterol: 0mgSodium: 33mgPotassium: 13mgFiber: 1.2gSugar: 5.2gCalcium: 29mgIron: 1mg
Keyword dessert, gluten free, vegan
Tried this recipe?Let us know how it was!
In the next section, you’ll find nutrition and calories for our low calorie raw cookie dough recipe…
Nutrition and Calories in Edible Cookie Dough
Not all cookie batter is made the same. This low calorie version is gluten-free and vegan also.
So, if you’re looking to cut calories while enjoying your favorite indulgence, be sure to see the recipe card above.
The nutrition and calories shown below are based off 1 serving (1/8 cup – equal to 2 cookies) of the healthy edible cookie dough recipe above.
Important Note:As a reminder, atLose Weight By Eatingit is our goal to make you healthier, all-natural versions of your favorite recipes… not all will be “diet worthy” depending on the diet you are on. But they will be healthier versions to help curb your cravings.
You can also find more low calorie dessert recipes in the next section.
What to Read Next:
Lose Weight By Eating Cookbooks
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Article History:
- Originally written and published January 12, 2012 by Audrey Johns
- Updated on April 6, 2023 by Audrey Johns
