Vegetarian Christmas recipes that everyone will love, from starters to mains (2024)

Because Christmas doesn't have to be an all-ham affair.

Dec 11, 2023 4:00pm

These vegetarian dishes will keep carnivores and plant-eaters happy at your Christmas meal. For starters and snacks, we have elegant gaufrettes, pommes dauphines and vibrant dips. Plus, colorful salads, satisfying tarts and a showstopping spinach and ricotta rotolo for heartier vegetarian Christmas mains. All of these dishes make vegetables the star, seeing that these recipes take pride of place at your Christmas dinner table.

Here are our best vegetarian Christmas recipes.

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Couscous with haloumi and honey-chilli apricots

Photo: James Moffatt

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Zucchini and potato croquettes

Photo: Ben Dearnley

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Fig, pomegranate and burrata with Sherry vinaigrette

Photo: Con Poulos

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Nik Hill's cauliflower cheese tart

Photo: Benito Martin

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Baby vegetable slaw with grapefruit and tarragon

Photo: Con Poulos

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Broccoli and cauliflower Peruvian fried rice

Photo: John Paul Urizar

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Heirloom tomatoes and peaches with white bean and hazelnut tarator

Photo: Con Poulos

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Potato gaufrettes with summer-vegetable tartare

Photo: Ben Dearnley

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Pea and mint dip with labne and radishes

Photo: Ben Dearnley

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Smoky eggplant and capsicum dip with pita bread

Photo: Will Horner

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Golden fried haloumi and olives

Photo: Ben Dearnley

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Char-grilled asparagus and haloumi with mint and lemon

Photo: William Meppem

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Pommes dauphine

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Burrata with herb oil and cucumber

Photo: Ben Dearnley

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Toasted corn and spelt with miso dressing

Photo: Chris Court

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Simple tomato and onion salad with vincotto dressing

Photo: Sharyn Cairns

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Bert's zucchini, stracciatella and basil salad

Photo: Ben Dearnley

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Eggplant lines

Photo: Ben Dearnley

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Etta's tamari-roasted pumpkin, sunflower and horseradish

Photo: Alicia Taylor

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Stuffed zucchini flowers with basil sauce

Photo: Alicia Taylor

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Quinoa salad with pomegranate, pumpkin and ashed goat's cheese

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Green beans with tarragon, preserved lemon and fried almonds

Photo: Ben Dearnley

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Fred's pumpkin galette with blue cheese and thyme

Photo: Ben Hansen

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Embla's cheddar gnocchi, crushed tomato and olive oil

Photo: Mark Roper

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Damien Pignolet's guide to making ratatouille

Photo: Ben Hansen

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Artichoke and salted ricotta tart with salsa verde

Photo: Chris Chen

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Andalusian spinach and chickpeas

Photo: Ben Dearnley

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Roasted pumpkin with zhoug

Photo: Ben Dearnley

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Cauliflower and hazelnut strozzapreti with Gorgonzola

Photo: Ben Dearnley

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Corn with herb butter and chipotle salt

Photo: Chris Chen

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Burrata with broad bean and chickpea stew

Photo: Ben Dearnley

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Capitano's caponata

Photo: Ben Dearnley

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Whole roasted cauliflower with chilli butter

Photo: Ben Dearnley

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Honey-ginger roasted carrots by Leonardo's Pizza Palace

Photo: Mikkel Vang

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Silverbeet and Gruyère tart

Photo: Ben Dearnley

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Roasted vegetables recipe with preserved-lemon dressing

Photo: Ben Dearnley

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Braised mushrooms with polenta

Photo: Alicia Taylor

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Tomato and mixed-grain salad with black garlic dressing

Photo: Ben Dearnley

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Char-grilled capsicum salad with sherry vinaigrette

Photo: Chris Chen

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Goat's cheese and potato salad

Photo: Ben Dearnley

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Roast stuffed zucchini flowers with tomato and oregano

Photo: Ben Dearnley

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Phil Wood's braised broccoli with butter beans, chickpeas and chilli

Photo: Mark Roper

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Grilled eggplant salad with lentils and sesame yoghurt

Photo: Prue Ruscoe

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Danielle Alvarez's summer vegetable tian

Photo: Ben Dearnley

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Eggplant parmigiana

Photo: William Meppem

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Spinach and ricotta rotolo

Photo: Ben Dearnley

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Vegetarian Christmas recipes that everyone will love, from starters to mains (2024)

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