Slow Cooker Little Smokies Recipe (co*cktail Weenies) | foodiecrush.com (2024)

FAQs

Are co*cktail franks the same as little smokies? ›

Conversely, little smokies, a smoked version of a co*cktail frank, are half their size. co*cktail franks are often considered the ultimate hassle-free party food: Typically, the preparation consists of just opening a can, heating the sausages, and serving.

Microwave on High for 20-25 seconds or until hot. (For compact or microwave ovens lower than 850 watts add 5-10 seconds, if needed). Let stand in microwave for 1 minute, before serving. CAUTION: PRODUCT WILL BE HOT!

The short answer is that; smokies are technically a type of sausage. Yes, they are sausages but with different ingredients and are smoked unlike regular sausages,( that is why they are called smokies), and are ready to eat straight from the packet. Sausages on the other hand are raw and need to be cooked to be edible.

Information. All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less).

Bacteria, Carnimonas nigrificans, was found responsible for the development of these spots, or black spots in cured meat products. Its development is favored by the addition of dextrose, maltose or dextrin, while inhibited by the addition of sodium nitrite or potassium bisulphite.

Fully cooked and loaded with natural hardwood smoked amazing flavor, our co*cktail smokies make the perfect appetizer – year round!

Yes! Like most smoked sausages, little smokies are already fully cooked. You'll want to heat them through before serving. We think the easiest way is to toss them in the slow cooker with a simple three-ingredient pantry sauce.

To prevent foodborne illness, uncooked sausages that contain ground beef, pork, lamb or veal should be cooked to 160°F. Uncooked sausages that contain ground turkey and chicken should be cooked to 165°F. Ready-to-eat sausages are dry, semi-dry and/or cooked. Dry sausages may be smoked, unsmoked or cooked.

Great for entertaining. Franks made with chicken, pork & beef. Visit us at: oscarmayer.com.

A “use-by” date is the last day a producer recommends eating a hot dog, and a “best if used by” date indicates when the hot dogs will pass peak quality. In general, you should consume uncooked hot dogs before the “use-by” date or within two weeks of the “best-by,” “sell-by,” or “best if used by date.”

Can you eat expired hot dogs if they were frozen? ›

If you notice that the date on the frozen food package has already passed, you may be wondering if that food is still safe to eat. The good news is that you can eat frozen food that has passed its expiration date — although in some cases, the flavor, color, or texture may have decreased in quality (1).

Cooked hot dogs that have been sitting out for longer than 2 hours (or 1 hour above 90° F) should be discarded. The reason is that bacteria grow rapidly when cooked hot dogs (or wieners/frankfurters) are kept at temperatures between 40° F and 140° F.

Lit'l Smokies – AKA co*cktail sausages.

co*cktail sausages, franks, cheerios, or 'little boys'

Apparently, the humble co*cktail frankfurt, or co*cktail sausage, is a party referred to as 'little boys' in New South Wales, savs or saveloys in South Australia, and cheerios in Queensland.

There were terms like 'red hot lovers', 'red sausages', 'co*cktail weenies' and 'little weenies' in the comments section, which were the more unusual suggestions.

$9.50. A co*cktail sausage is a smaller version of the saveloy, about a quarter of the size – in Australia sometimes called a “baby sav”, a “footy frank” or a “l*ttle boy” Categories: Pork, Sausages & Burgers, Small Goods.