Hamburger Patties With Gravy (Crockpot Recipe) - Southern Plate (2024)

This hamburger patties with gravy recipe includes juicy hamburger steaks slow-cooked in a ketchup gravy with tender onion and bell pepper to make an easy and scrumptious weeknight supper.

Hamburger Patties With Gravy (Crockpot Recipe) - Southern Plate (1)

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It always makes me happy when I can bring you another ground beef recipe because I know a lot of families rely on ground beef as a staple on their dinner table. Mine certainly does! This slow cooker hamburger patties recipe takes my love for ketchup, stuffed bell peppers, and ground beef and combines them into one delicious meal.

This is one of those recipes that take just a few minutes to prep. Pop everything in the slow cooker in the morning, go about your day, and supper will be ready when you get home. Let’s talk about the prep. Our hamburger patties/hamburger steaks/Salisbury steaks (whatever you want to call them) are held together with a combination of crushed saltine crackers and egg. Once you combine the ingredients, you shape them into patties, pop them in the bottom of your crockpot, then add the remaining ingredients.

This includes ketchup gravy seasoned with Italian seasoning, diced onion, and diced bell pepper. That’s all there is to it! Pop the lid on your slow cooker and let it do its thing. In 8 hours, dinner will be ready to serve. I like to serve my hamburger patties with gravy as a main dish on a bed of rice, but I’ve included other serving suggestions below. Now, who’s ready to make a quick and easy dinner tonight? Me!

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Recipe Ingredients

  • Ground beef
  • Saltine crackers
  • Onion
  • Ketchup
  • Bell pepper
  • Egg
  • Italian seasoning

How to Make Hamburger Patties With Gravy

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Now crush your saltines and place them in a mixing bowl…

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Along with the egg.

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Add your ground beef.

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Mix it up well either with your hands or a large fork.

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Shape meat into hamburger patties.

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In a separate mixing bowl, add your ketchup…

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Water…

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And Italian seasoning.

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Mix that up really well.

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Place beef patties on the bottom of the slow cooker.

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Pour your sauce over the patties.

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Add the diced onion…

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And diced bell pepper to the crockpot as well.

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Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.

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It will look a little bit like this after slow cooking all day and your house will smell like delicious stuffed bell peppers (you’re welcome 😉).

If you want at this point, you can add a little more ketchup to the mixture to thicken your sauce but I like it just like this.

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Salt and black pepper to taste, serve over rice, and enjoy!

Storage

  • Store leftovers in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave.
  • You can also freeze leftovers for up to 3 months. Thaw in the fridge overnight before reheating in the microwave.

Recipe Notes

  • If you don’t have saltines on hand, feel free to swap them for bread crumbs instead.
  • You can also substitute the lean ground beef for ground turkey if you prefer.
  • If you want to add more vegetables, opt for sliced mushrooms.

Recipe FAQs

Can I place raw ground beef in the slow cooker?

Yes, you can! Place the raw ground beef patties in the slow cooker and they’ll not only be cooked but they’ll taste delicious at the end of the cooking time.

What else do you serve with hamburger patties with gravy?

You can also serve your hamburger patties as a main dish with:

  • Mashed potatoes
  • Buttered egg noodles
  • Macaroni and cheese
  • Tater tots
  • Steamed or roasted vegetables, like fresh green beans, peas and carrots, broccoli, or corn.

What’s the difference between Salisbury steak, hamburger steak, and hamburger patties?

So this beef patty recipe is basically Salisbury steak with a different name. Salisbury steak includes ground beef with bread crumbs and egg as a binder, whereas the ground beef to make hamburger steaks is only seasoned with salt and black pepper. Salisbury steak is basically a cross between meatloaf and a hamburger and is often served with mushroom gravy or onion gravy.

Typically, you’ll serve your hamburger steak on a hamburger bun or bread, whereas Salisbury steak is often served with rice or mashed potato. Check below for some corresponding recipes!

Here are some equally delicious dinner ideas:

Salisbury Steak Meatballs in the Crockpot

Swiss Steak in Oven

Delicious Hamburger Steak Recipe With Fried Sliced Onion

Steak Sandwiches

Crockpot Swiss Steak Recipe

Chicken Fried Steak Recipe With Gravy

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Hamburger Patties With Ketchup Gravy

This hamburger patties with gravy recipe includes hamburger steaks slow-cooked in ketchup gravy with onion and bell pepper to make an easy weeknight supper.

Print Recipe Pin Recipe

Prep Time: 10 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 10 minutes minutes

Course: Main Course

Cuisine: American

Keyword: beef, gravy, groundbeef, hamburgers

Servings: 4 patties

Ingredients

  • 1-2 pounds ground beef
  • 1/2 sleeve crushed saltines
  • 1 egg
  • 2/3 cup ketchup
  • 1/3 cup water
  • 1 tbsp dry Italian seasoning
  • 1 onion, chopped
  • 1 bell pepper, chopped

Instructions

  • Crush saltines and place in a large bowl with the egg and ground beef. Mix well with your hands or a fork, then form the mixture into 4 patties. Place patties in the bottom of your slow cooker.

    1-2 pounds ground beef, 1/2 sleeve crushed saltines, 1 egg

  • Mix ketchup, water, and Italian seasoning together in a separate bowl and pour it over the patties in the slow cooker. Top with onions and bell pepper.

    2/3 cup ketchup, 1/3 cup water, 1 tbsp dry Italian seasoning, 1 onion, chopped, 1 bell pepper, chopped

  • Cook on low for 7-8 hours or on high for 3-4 hours.

  • Serve over rice.

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FAQs

Can you put raw ground beef in a slow cooker? ›

Absolutely, which is why you should always adjust times and amounts as needed. Smaller amounts of slow cooker hamburger only need a few hours before they are done.

How to keep hamburgers moist in a crockpot? ›

Fill the bowl with water: Add water, which will produce steam that keeps the burgers moist.

What is the secret to juicy hamburgers? ›

A little extra moisture helps even well-done burgers stay juicy and tender, even if they're made from 90% lean ground beef. Mix in 1/4-1/2 cup water per pound of ground beef before forming your patties to reap the tenderizing benefit of H20. Some chefs tuck an ice cube into the middle of the patty for the same effect.

How long does it take to brown ground beef in a slow cooker? ›

Place ground beef in crock pot and break it up a little with a fork (or if you're NOT ME…with your hands!) Put the lid on and cook on High for 3 to 4 hours (depending on your crockpot).

Do you have to brown beef off before putting in slow cooker? ›

You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

What can I add to my burgers to keep them moist? ›

The workaround? Add the fat you seek directly to the meat. Butter is readily available, affordable, and adds moisture and fat to beef — making for a tender, juicy burger.

How do you keep hamburgers warm for a crowd? ›

When grilling for a crowd, you can keep burgers warm by putting them in an oven preheated to 200 F. A warming pan will also keep them hot until mealtime.

Why does beef dry out in slow cooker? ›

The most likely cause of this is overcooking. As meat cooks, its muscle fibers shorten in both length and width and eventually squeeze out the juices they normally hold. As you can imagine, this leaves meat dry, and often stringy in texture. To avoid this problem, choose less-tender cuts of meat.

When to put Worcestershire sauce on burgers? ›

Cook the burgers in a cast iron pan with butter and a splash of Worcestershire sauce until golden brown and slightly charred on the first side. Flip the burgers, add more butter, splash more Worcestershire, and cook the burgers until golden brown and very slightly charred on the second side.

What to season burgers with? ›

Herbs: Parsley, basil, thyme, rosemary and oregano are favorites with beef, while mint, dill and cilantro are also popular with other proteins. Fresh herbs are excellent mixed into ground meat while dried herbs are the best choice for sprinkling on top.

What not to do when making burgers? ›

Here are some things to avoid:
  1. Overmixing the Meat: Overmixing ground meat can result in tough burgers. ...
  2. Using Lean Meat: While lean meat is healthier, it can result in dry burgers. ...
  3. Pressing Down on the Patties: Pressing down on the burgers while they cook can squeeze out the juices, resulting in dry burgers.
Mar 1, 2024

Is it better to cook burgers fast or slow? ›

Constant turning will toughen and dry out the meat, and if you flip too soon, burgers will stick. Cook two minutes per side for rare, three minutes for medium-rare, four minutes for medium, and five minutes for well-done.

Why is my ground beef still pink in the crockpot? ›

To be sure all harmful bacteria are destroyed, cook all ground beef products to an internal temperature of 160 °F throughout. Ground beef can be pink inside after it is safely cooked. The pink color can be due to a reaction between the oven heat and myoglobin, which causes a red or pink color.

What happens if you don't brown meat for chili? ›

A Case For Not Browning

You will also overcook your meat, which leads to tougher, pebblier end results. If you don't brown your meat, you'll end up with a rich, silky, tender texture. On the other hand, your flavor won't be as deep. And that's just the sad fact that we have to live with.

Can I put everything in the slow cooker raw? ›

For many dishes, particularly soups and stews, you really can just throw all the ingredients in. It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one.

Do you have to cook ground beef before making chili? ›

Raw meat and pot of chili are two things that just don't belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.

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