Easy Cherry Sauce Recipe (2024)

FAQs

What is cherry sauce made of? ›

Directions. Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute.

(The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.) Drain juice from cherries and add water to make 3/4 cup liquid. Stir liquid into corn starch mixture. Stir mixture on high heat until mixture thickens and boils.

You can, of course, put them into a classic cherry pie, but beyond that, cherries stand up nicely to heat and add a tangy, bright pop to savory dishes. You can roast them, fry them, stir-fry them, and dehydate them.

Other materials are found in more significant amounts; however, benzaldehyde is powerful and has a dominant character making it the primary compound people identify as the traditional cherry taste.

In commercial production, sour cherries, as well as sweet cherries sometimes, are harvested by using a mechanized "shaker." Hand picking is also widely used for sweet as well as sour cherries to harvest the fruit to avoid damage to both fruit and trees.

This will kill off listeria, e. coli, mold spores, and any other harmful pathogens that are left on the cherries after harvest. Allow the cherries to soak for two minutes in the vinegar soak. When time is up, I rinse off the cherries to remove any debris or loose stems that might have been left on after soaking.

"Cherries contain fiber, fructose and sorbitol, which in large amount can cause issues such as gas, bloating, stomach pain, and diarrhea," says Blatner.

These fruits include watermelon, blackberries, nectarines, pears, apples and avocado. Knowing this, you don't want to eat cherries as part of a big fruit salad with these potentially problematic foods. On the flip side, enjoy cherries with foods you know you tolerate well.

Cherry liqueur is sweetened and can be made with any type of spirit base. Brandy is the most common, so cherry liqueur is often called cherry brandy. Then there's kirsch or kirschwasser, which is an unsweetened eau de vie distilled from cherries. But sometimes kirsch is called cherry brandy.

What are the ingredients in VH cherry sauce? ›

WATER, SUGAR, VINEGAR, MODIFIED CORN STARCH, TOMATO PASTE, SALT, MOLASSES, COLOUR, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, LEMON OIL, SULPHITES, SODIUM BENZOATE), SEASONING, NATURAL FLAVOUR. CONTAINS: SULPHITES.

Fresh cherries simmered with fresh lemon zest, and fresh lemon juice. Softened cherries processed smooth in food processor.

The name maraschino originates from the marasca cherry of Croatian origin and the maraschino liqueur made from it, in which marasca cherries were crushed and preserved after being pickled. Whole cherries preserved in this liqueur were known as "maraschino cherries".