30+ Ravioli Filling Ideas & Recipes You Need to Make (Tried & Tested!) (2024)

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If your only experience with ravioli was something that came from a can, you are really missing out.

Easy homemade ravioli doesn’t need to involve a can opener, and the sky is the limit when it comes to ravioli filling (and sides!)

These classic pillows of dough are some of my favorite dumplings to eat from around the world… and really, the sky’s the limit, especially when you make them from scratch yourself.

Ricotta, herbs, ground meat, mushrooms, spinach and even lobster make delicious homemade ravioli fillings. Plus, when you make a ravioli recipe from scratch, you can create your own flavorful combinations with homemade sauces, whether you’re using tomatoes, wine or cream.

So, I decided to ask my food blogger friends for their best tasty and easy handmade ravioli recipes that you simply must try at home. You’ll find them all below. It’s time to raviol-eat! (Sorry – I promise no more ravioli puns after this).

PS: Be sure to check out the dessert ravioli recipes we’ve included at the bottom of this list. You won’t regret it.

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1. Spinach and Ricotta Ravioli in Lemon and Sage Butter

Wilted buttery spinach, garlic, ricotta, Parmesan and toasted pine nuts are wrapped up in little fresh egg pasta parcels and finished with a lemony sage butter.

Click here to get the recipe from A Mummy Too.

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2. Kale Pesto Ravioli

East homemade ravioli dough is filled with a zesty kale pesto and creamy ricotta cheese.

Click here to get the recipe from Drug Store Divas.

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3. Heart Shaped Ricotta Ravioli

Made with a spinach and ricotta filling and served with a homemade roasted tomato sauce, these heart shaped ravioli are cute as well as tasty! Serve them as a special treat for a loved one.

Click here to get the recipe from Slow the Cook Down.

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4. Easy Homemade Ravioli

Homemade ravioli, when it’s eaten fresh and hot, tastes nothing like the dry boxed pastayou’re used to. This recipe uses wonton wrappers so it’s incredibly easy to make.

Click here to get the recipe from What A Girl Eats.

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5. Mini Spinach and Cheese Ravioli

This simple and tasty homemade ravioli recipe is loaded with spinach so it’s healthy and nourishing. Kids will love it so it’s a great way to get more vegetables into their diet.

Click here to get the recipe from The Forked Spoon.

6. Vegan Spinach and Tofu Ricotta Ravioli

These tender pillowy ravioli are filled pasta are ideal for a filled with spinach and tofu ricotta. The special dinner is made from scratch.

Click here to get the recipe from A Plantiful Path.

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7. Creamy Wild Mushroom Ravioli

A creamy parmesan sauce tops of this homemade ravioli filled with wild mushroom and creamy ricotta cheese.

Click here to get the recipe from Cooking My Dreams.

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8. Pumpkin Ravioli with Browned Butter and Sage

A seasonal favorite, pumpkin ravioliis cooked with brown butter and sage for a flavorful vegetarian dinner. Add toasted walnuts for extra flavor.

Click here to get the recipe from What A Girl Eats.

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9. Lobster Ravioli

Lobster ravioli is tossed in a delicious tomato cream sauce. It’s the perfect homemade ravioli recipe for those fancier occasions or anytime you just want a really good meal!

Click here to get the recipe from Chisel and Fork.

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10. Butternut Squash Ravioli

As Impressive as it is delicious, you’ll be shocked at how easy it is to make this homemade butternut squash ravioli.

Click here to get the recipe from A Food Lovers Kitchen.

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11. Spinach and Ricotta Ravioli in Caper Butter Sauce

This classic spinach and ricotta ravioli filling is made extra special with a flavorful lemon caper sauce.

Click here to get the recipe from Krumpli.

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12. Olive Garden Ravioli di Portobello

Ravioli di Portobello features tender mushroom ravioli, a sun dried tomato and smoked gouda sauce, and is topped with chopped tomatoes and sliced green onions. Enjoy this tasty Olive Garden recipe at home.

Click here to get the recipe from Season and Thyme.

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13. Smoked Salmon Ravioli with Dill and Potato

This Scandinavian-inspired Italian recipe pairs cold-smoked salmon with potatoes and dill to create a delicious pasta filling.

Click here to get the recipe from Electric Blue Food.

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14. Autumn Pumpkin Ravioli

This Pumpkin Ravioli is delicious and a great fall recipe for utilizing the pumpkin harvest. It freezes well too so you can make extra and put some away for another day.

Click here to get the recipe from Creative Cynchronicity.

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15. Ricotta Stuffed Zucchini Ravioli

This gluten-free take on Ravioli allows everyone to enjoy ravioli. Thin strips of zucchini form the outside of the ravioli and the inside is a creamy ricotta cheese. Everything is served over a pumpkin puree.

Click here to get the recipe from Avocado Pesto.

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16. Tuscan Potato Ravioli

Tortelli Mugellani are pillowy potato stuffed ravioli that is served with a thick and flavorful ragu sauce.

Click here to get the recipe from Cooking My Dreams.

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17. Baked Three Cheese Ravioli

This homemade recipe uses wonton wrappers for the ravioli to make it faster and is filled with ricotta, mozzarella and Parmesan cheese!

Click here to get the recipe from Brooklyn Farmgirl.

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18. Creamy Mushroom Ravioli

Homemade pasta is stuffed with a creamy mushroom filling. This recipe take a little bit of work but it is so worth it!

Click here to get the recipe from An Italian in My Kitchen.

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19. Beet Heart Ravioli with Ricotta and Thyme

The pasta dough for these homemade ombre ravioli is made with beets. The ravioli has such an amazing color and they’re filled with a creamy ricotta and thyme filling. Finished off in a brown butter sage sauce, these ravioli will be a hit.

Click here to get the recipe from Pina Bresciani.

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20. Beet and Goat Cheese Ravioli

These Roasted Beet & Goat Cheese Ravioli are the perfect elegant recipe to start a dinner party with. The homemade ravioli filling has the prettiest pink color, AND the pasta tastes absolutely incredible!

Click here to get the recipe from Le Petit Eats.

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21. Ricotta and Smoked Salmon Ravioli

This well balanced ravioli is make with aromatic smoked salmon and creamy ricotta cheese. Everything is topped with a luscious lemon cream sauce and sprinkled with chives and pink pepper.

Click here to get the recipe from Cooking My Dreams.

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22. Golden Beet Ravioli in Brown Butter Orange Sauce

You’ll love this homemade ravioli recipe. Golden beet stuffed ravioli is topped with citrusy brown butter! It’s a stunning dish that’s suitable for weeknights or your holiday dinner table.

Click here to get the recipe from Vintage Kitty.

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23. Vegan Butternut Squash Ravioli

Butternut squash ravioli makes a great romantic dinner for two. It’s totally vegan friendly, and so delicious with a super garlicky olive oil sauce!

Click here to get the recipe from Forkful of Plants.

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24. Lobster Ravioli with Champagne Beurre Blanc

Ravioli is stuffed with fresh steamed lobster meat, cream cheese and spinach. The sauce is a tasty wine reduction with a bit of butter. This meal is luscious and romantic.

Click here to get the recipe from Parsley Thyme and Limoncello.

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25. Chanterelle Ravioli with Sage and Rosemary Oil

Topped with sage and rosemary oil and filled with fried wild mushrooms. these homemade chanterelle ravioli are a mouthwatering delicacy.

Click here to get the recipe from Vegan On Board.

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26. Bacon Filled Ravioli with Mushroom & Fresh Tomato Sauce

The ravioli are filled with leeks, Gruyere & bacon and served with a tomato mushroom sauce.

Click here to get the recipe from Food Hunter’s Guide.

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27. Chocolate Dessert Ravioli

Dessert ravioli is an unexpected twist on a classic recipe. Chocolate ravioli can be stuffed with a variety of sweet filling and topped with several different sauces. This ravioli recipe from scratch is sure to satisfy your sweet tooth.

Click here to get the recipe from Celebration Generation.

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28. Cinnamon Apple Ravioli

A cinnamon spice ravioli dough is stuffed with a sweet apple filling. The whole ravioli is then deep fried for a special treat.

Click here to get the recipe from Grocery Budget 101.

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29. Baked Nutella Ravioli

Buttery and rich pastry dough is filled with Nutella hazelnut chocolate spread and baked to crispy perfection. Everyone will love this homemade ravioli dessert.

Click here to get the recipe from Baking a Moment.

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30. Pumpkin Pie Sweet Ravioli

Pumpkin Pie Stuffed Sweet Ravioli, a delicious Italian fried treat. An easy Fall dessert or snack that everyone will love. A yummy sweet pastry filled with a Pumpkin Pie filling, Pumpkin Pie never tasted so good!

Click here to get the recipe from An Italian In My Kitchen.

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I hope you enjoyed this list of homemade ravioli recipes!

Let me know in the comments if you have any more delicious recipes to share.

30+ Ravioli Filling Ideas & Recipes You Need to Make (Tried & Tested!) (2024)

FAQs

What are the different types of ravioli? ›

Here are some of the most popular types of Italian ravioli:
  • Classic Ravioli. Round, square, or classic ravioli pasta is a staple in Italian cuisine. ...
  • Agnolotti Ravioli. This is small, stuffed pasta similar to classic ravioli pasta, originating from the Piedmont region of Italy. ...
  • Tortellini Ravioli. ...
  • Cappelletti Ravioli.

Do you cook meat before putting in ravioli? ›

Can you stuff ravioli with raw meat? Because the pasta cooks quickly, meat fillings must be pre-cooked before you stuff them into ravioli.

Does homemade ravioli need to dry before cooking? ›

So no, you shouldn't let homemade ravioli dry. Attempting to, even if you used a filling that is safe at room temperature, takes way longer than plain (and thin!) regular pasta.

What can I add to ravioli to make it taste better? ›

You could use garlic powder, but fresh garlic really will make the biggest impact. Salt & Pepper: It's always important to season! Tomatoes: You'll need both canned whole tomatoes and crushed or diced fire-roasted tomatoes. The fire roasted tomatoes add a delicious smoky flavor.

What do Italians put on ravioli? ›

You can do something very simple like grating fresh Parmesan cheese and adding fresh basil to each bowl of ravioli with some black pepper. Or you can add a sprinkling of herb and garlic breadcrumbs or as Italians call them pangrattato, which elevates this dish to another level.

What is the best flour to use for ravioli? ›

00 flour is a soft wheat flour that's perfect for baking, especially cakes and crumbly pastries. You can also use soft wheat flour for pasta, due to its texture and powdery consistency. Not only is it ideal for softer pasta shapes like tagliatelle, it is also the best flour for ravioli pasta.

Do you boil ravioli before adding sauce? ›

Cook the ravioli in salted boiling water for 3 to 4 minutes. Then drain and toss with your favorite sauce. My favorite pasta sauce- is homemade tomato sauce (marinara sauce). The same method applies to frozen ravioli (the cooking time will increase by about 2-3 minutes).

Do you fill ravioli with raw meat? ›

According to my research, sourced from Emiko Davies, Pasta Grannies and Jamie Oliver, the meat is typically already cooked (i.e. from a leftover roast or braise) and bound together with egg and Parmesan cheese.

Do you rinse ravioli after cooking? ›

Do Not Rinse. Pasta should never, ever be rinsed for a warm dish. The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately.

How many ravioli per person? ›

If you want to make your guests happy, you should use at least 200 grams of ravioli (about 10 pieces) for each of them. I often go up to 250 grams each, or even more. This means using at least 12 ravioli per person. So, if you're making ravioli for a group of 4 people, buy enough ingredients to make 1 kg of them.

Why did my homemade ravioli fall apart? ›

Homemade ravioli or frozen ravioli, or refrigerated? If you are making it yourself and it's breaking apart, your dough is the wrong consistency, or you have filled them too full of stuffing, or the edges haven't been properly crimped down to form a seal. If they are store bought, you're boiling them too long.

What kind of sauce goes with ravioli? ›

Sauces to Serve with Ravioli
  • Tomato Sauce: A classic tomato-based sauce, marinara is a popular choice for serving with ravioli. ...
  • Olive Oil: One of my favorite toppings is probably one of the simplest. ...
  • Alfredo Sauce: This classic cream sauce everyone loves.

How do you eat ravioli like an Italian? ›

Italian galateo (etiquette) says to use the side of your fork to cut ravioli. As you are supposed to do with lasagne, crespelle and cannelloni. There is no particular rule for eating ravioli, and even Italians eat the way they feel most comfortable.

How do you elevate raviolis? ›

Fresh tomatoes, veggies, and some dressed-up pasta sauce can quickly take refrigerated ravioli and make it feel five-star. Instead of building lasagna with wide noodles, we recreated it with cheese ravioli for an indulgent baked pasta.

What is a large ravioli called? ›

A larger version of ravioli is called ravioloni, a smaller version, ravioletti. They are typically square, though they can be circular.

What is a French ravioli called? ›

In certain regions of France, ravioles au Dauphiné is so popular, you have the luxury to buy these little ravioli sheets premade, straight out of the grocery stores.

What is a Greek ravioli called? ›

Pastit*io Ravioli | Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas.

What's the difference between ravioli? ›

Ravioli are small squares of pasta, like the ones you're probably already familiar with. A raviolo is a single, large piece that is served as its own dish, like our Pork Shoulder Raviolo!

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