24 Clever Recipes To Make With A Can of Refrigerated Dough (2024)

From simple dinners and desserts to snacks and appetizers, the possibilities are endless. A can of dough makes cooking fun and easy!

By Lilly

Fun & Easy Recipes Made With A Can of Refrigerated Dough

One of the greatest advantages of refrigerated canned dough is its time-saving nature. With just a few simple steps, you can have a fresh and tasty dish ready in no time. Gone are the days of measuring and mixing ingredients from scratch or waiting for dough to rise.Whether you’re craving mini homemade pizzas, sweet pastries, or buttery stuffed rolls, the convenience of canned dough allows you to skip the laborious preparation and dive straight into the fun part of cooking!

Pillsbury makes a variety of options from biscuits and crescent dough to pizza crust and sheet dough, but there are other brands available as well, usually in the dairy aisle of most grocery stores. They come in a tube-like can that stays fresh in the fridge for weeks.

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Refrigerated Canned Dough is a game-changer when it comes to making delicious recipes! It saves time and money when trying to make quick and easy meals for your family. Whether you’re whipping up a busy weeknight dinner, hosting a party, or satisfying a sudden craving for a yummy snack, this convenient dough opens up a world of culinary possibilities, making cooking and baking more enjoyable for everyone.

1. Mini Chicken Pot Pies

These individual-sized pot pies are a comforting and satisfying meal that the whole family will love! Simply press the biscuits into muffin tins to form the crusts, then fill them with a mixture of canned chicken, mixed vegetables, and cream of chicken soup.

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2. Frito Taco Pie

Are you looking for a fun and easy weeknight meal the entire family will enjoy? This taco pie is made with a crescent dough crust, which serves as the perfect base for the savory filling of taco seasoned ground beef and cheese.

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3. Sloppy Joe Cups

These Sloppy Joe Cups are a fun and tasty twist on the classic sloppy Joe sandwich. This easy dinner recipe or party finger food combines the convenience of refrigerated dough with flavorful ground beef and a can of sloppy Joe sauce.

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4. Blueberry Breakfast Bake

This yummy blueberry breakfast bake is a delightful way to kick-start your morning and savor a homemade breakfast! But the best part is, it’s super easy to make thanks to a tube of Pillsbury Cinnamon Rolls.

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5. Mini Meatball Cupcakes

Your kids won’t be able to resist these adorable, savory cupcakes! Simply line a mini muffin pan with refrigerated dough to create the perfect vessels to hold the juicy meatballs, sauce, and gooey cheese.

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6. Spinach Artichoke Bites

These delightful morsels start with a flaky and buttery refrigerated dough crust, encasing a heavenly filling of creamy spinach artichoke dip. The perfect finger food for any occasion!

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7. Cheeseburger Biscuit Bombs

These handheld burgers take refrigerated dough to new heights by stuffing it with a mouthwatering combination of seasoned ground beef, crispy bacon, melty cheese, and tangy pickles. Kids especially love this fun and easy dinner idea!

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8. Cinnamon Donut Holes

With just a tube of refrigerated biscuits, some melted butter, cinnamon, and sugar, you can create a delicious sweet breakfast or dessert in no time. Each bite will transport you to a cozy bakery!

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9. Sausage Crescent Breakfast Casserole

Just 4 ingredients! The buttery and flaky crescent dough in this easy breakfast recipe is layered in a baking dish, forming an amazing crust. The sausage is packed full of flavor, so there’s no seasoning needed. This is my go-to breakfast for serving a crowd or anytime I have family in town.

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10. Cheesy Crescent Dogs

These cheesy crescent dogs are a quick and easy recipe that will bring smiles to both kids and adults, making them a great choice for a fun family dinner, weekend lunch, or family gathering.

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11. Asparagus Ham Bundles

Whether served as a side dish or a light appetizer, these awesome veggie bundles wrapped in buttery dough will impress your guests and leave them asking for seconds.

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12. Cinnamon Roll Apple Cobbler

Indulge in the heavenly combination of warm cinnamon rolls and sweet apple pie filling with this incredibly easy and delicious 2-ingredient cinnamon roll apple cobbler. A fun and effortless way to enjoy the flavors of apple pie!

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13. Veggie Pizza

This refreshing cold veggie pizza is made with a creamy and tangy mixture of cream cheese and sour cream that is generously spread over a cooled crust. Top with a variety of fresh veggies, and serve as a delightful appetizer, snack, or weekend brunch.

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14. Ham & Cheddar Sandwich Rolls

Simply unroll the dough, layer on slices of deli meat and cheese, roll them up tightly, brush with seasoned butter, and bake until the crescent dough is golden brown and the cheese is gooey and bubbly.

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15. Garlic Butter Cheese Bombs

This fun snack or appetizer begins with refrigerated biscuit dough that is transformed into irresistible little bombs of cheesy goodness. Each biscuit is stuffed with a generous amount of mozzarella, creating a gooey surprise at the center! Dip them in pizza sauce for the ultimate comfort food.

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16. Caramel Monkey Bread

A sticky and sweet dessert everyone will love! The result is a pull-apart bread with a heavenly combination of butter, sugar, cinnamon, and fluffy biscuits that all bake together to create this classic treat.

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17. Cheesy Sausage Crescent Balls

This savory appetizer or snack begins with a can of refrigerated crescent dough, cut into tiny pieces. How fun is that? Each bite offers a yummy combination of sausage, melty cheese, and a hint of buttery crescent dough.

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18. Breakfast Pies

This creative breakfast features a base of flaky and buttery refrigerated crescent sheet dough, creating the perfect crust to hold all the breakfast goodness! Eggs, bacon, ham, cheese, and anything else you want to throw on there.

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19. Jalapeño Cream Cheese Pinwheels

These creamy jalapeño pinwheels are perfect for parties, game nights, or any gathering where you want to impress your guests with a delicious and easy appetizer! They’re creamy and spicy with a touch of sweetness all wrapped up in flaky crescent dough.

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20. Sheet Pan Grilled Cheese

This simple yet brilliant recipe takes refrigerated crescent dough and transforms it into a golden and crispy crust that envelops a melty cheese filling. Instead of making individual sandwiches, the sheet pan allows you to create multiple grilled cheese sandwiches at once!

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21. Apple Pie Crescents

These apple pie crescent bites are a delicious and fun dessert that captures the flavor of a classic apple pie in the form of finger food. Enjoy them warm with a scoop of vanilla ice cream for an extra indulgent treat!

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22. Creamy Cranberry Bites

These cranberry jalapeño bites are a crowd-pleasing option that combines the holiday flavor of cranberries with a touch of spice. Serve them at your next gathering and watch as your guests savor each delicious bite!

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23. Pizza Biscuits

Satisfy your pizza cravings with these adorable mini pizzas made with refrigerated biscuit dough! This easy recipe allows you to create individual-sized pizzas without the hassle. Top them with your favorite pizza toppings and serve them as a quick weeknight meal.

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24. Pepperoni Pizza Rolls

And, because everyone loves pizza so much, you can also wrap cheese and pepperoni into a convenient and delicious little package made with crescent dough. Serve with pizza sauce for dipping as a quick meal or fun party food.

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24 Clever Recipes To Make With A Can of Refrigerated Dough (2024)

FAQs

How do you use dough out of the fridge? ›

If it fits better with your day ahead you can leave your dough to ferment at room temperature for an hour or two, then when its risen and full of air, shape it and pop it the fridge to do its second rise as a shaped loaf. You can then preheat the oven and bake the loaf straight from the fridge.

How do you make dough more workable? ›

There are a few things you can do here:
  1. Let the dough rest for 20-60 minutes to absorb and for gluten to begin developing. Both factors will decrease stickiness. ...
  2. Add flour to your kneading surface and knead it into the dough. ...
  3. Increase the amount of flour used next time. ...
  4. Add even more fat.
May 1, 2020

Why is it a good idea to make pizza dough at least one day before you need it? ›

But it takes time for all of this to happen, at least 8 to 12 hours, so the refrigerator becomes our friend, slowing down the rate of fermentation so that the yeast (and, to a lesser extent, the bacteria) don't digest all the newly available sugar threads but leave some behind for our tongues and for the oven.

What to do with over-proofed pizza dough? ›

Re-ball the dough.

This is perhaps the simplest option: take your overproofed dough, re-shape it into a ball, place it in an airtight container, and transfer it in the fridge for a future pizza night.

How long should refrigerated bread dough sit out before baking? ›

Rather than placing the dough in the refrigerator overnight, leave it covered on the counter for 1 to 4 hours until it's ready to bake. Since the dough is proofed at room temperature, I find using the poke test a very effective way to tell when the bread dough is ready for the oven.

Can you use refrigerated dough? ›

You can start shaping the dough straight out of the fridge. The warmth of your hands and motion of shaping will heat up the smaller pieces of dough fairly quickly, so there's no need to perform folds or wait for the dough to come to room temperature on its own.

What is the biscuit making method? ›

The biscuit-method, also used for scones, is prepared by sifting together the dry ingredients including flour, salt, sugar, and baking powder, the fat is then cut into the dry ingredients, and the mixture is folded together with the liquid producing a dense yet flakey texture.

What are the red spots in my dough? ›

prodigiosus causes red spots to appear in bread. At an advanced stage those spots of high bacterial population may liquefy, emphasizing the similarity to blood, which has sometimes led the superstitious to attribute religious significance to the phenomenon.

How long should dough sit out before making pizza? ›

Take it out of the fridge 20-30 minutes before you intend on using it to let it come to room temperature. This way, you can make your pizza dough the day before.

Should you Prebake pizza dough before adding toppings? ›

If you're baking the pizza in the oven, whether on a pizza stone or not, I always pre-bake the dough for 4-5 minutes before adding toppings, to make sure the pizza dough cooks crisp on the outside and soft and airy in the middle. Once you add the Pizza Sauce and toppings, return it to the oven to finish baking.

What happens if you don t let pizza dough rise before you cook it? ›

If you don't let pizza dough rise, then it will not be able to trap the air bubbles that make for a light and airy crust. This will result in flat and dense bread that won't have much flavor or texture.

What happens if you don't knock back dough? ›

If the dough isn't punched down, the carbon dioxide will continue to be released, which can cause big, uneven air pockets in your bread. Additionally, if you don't knock back the dough, it can lead to a weaker gluten structure, meaning your bread may not maintain the desired shape.

What happens if you leave pizza dough to rise too long? ›

“A few days' rise is fine and will enhance the taste of the crust, but any more than three days and the yeast will start to eat up all the sugar in the dough and convert it into alcohol, which will adversely affect crust flavor,” Schwartz said. Over-proofing is another consequence of resting your dough for too long.

Why does my pizza dough smell like beer? ›

Spoiled pizza dough will smell sour and alcoholic. That's because over-proofed dough undergoes a chemical reaction that creates acetic and lactic acid. If you notice this smell, it's best to throw the dough away. A sour smell is also a sign of bacteria growth and should be avoided at all costs.

How do you bring refrigerated dough to room temperature? ›

If you're using your home oven to bake, you can place the dough ball container on top of the oven (mine has a warmer spot on the left back burner), or boil a cup of water in the microwave then place the dough container in the warm microwave.

How do you soften dough that's been in the fridge? ›

Take it out of the fridge and let it soften at room temperature for while, perhaps 30 minutes to an hour. If you are in a particular hurry, divide the dough into smaller parts; a small amount of dough will warm more quickly than a large lump. Do not put it in the microwave oven. Do not put it in a conventional oven.

How do you roll out refrigerated dough? ›

To roll out the dough:

When ready to roll out the dough, remove one chilled disk of dough from the refrigerator. While it is still in the plastic wrap, use a rolling pin to gently thump the disk of dough a few times until it is pliable and flexible.

What to do with pizza dough when you take it out of the fridge? ›

On the day of pizza making, remove dough from fridge and divide dough into 3 or 4 portions and make your dough balls. Cover the dough balls back in your Baking Steel Dough container or place on a tray and keep airtight/covered for 3-4 hours; this lets the gluten relax and makes the dough malleable.

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